Franchise Business Consultant - Columbus, Ohio

Franchise Business Consultant - Columbus, Ohio Culver Franchising System, LLC is currently looking for a dynamic, results-oriented Franchise Business Consultant (FBC) to support our new and existing franchisees and growth in our Columbus, Ohio market. This role is responsible for guest service, new restaurant openings and financial results in Culver's franchised locations. They also provide ongoing leadership and advice to franchisees regarding restaurant operations including supporting positive guest relations, product quality, training, team development and expense controls; while providing expertise to franchisees in building restaurant sales and profits, ultimately adding value to the Culver's brand. The ideal area to reside in is the greater Columbus, Ohio area. This is a remote/home-based position; travel is required 80% of the time with 1-2 overnight stays per week and the territory includes the greater Cleveland area as well.Essential Functions Include:Serve as a liaison between Culver Franchising System, LLC (CFS) Culver's support team, suppliers and franchiseesProvide leadership and advice to franchisees on their restaurant operations, including food cost control, labor investments, expense control, safety, sanitation, product quality control, training, and guest relationsEnsure franchisee operations are conducted in such a manner as to reflect favorably on the brand, protect trademark rights and be in compliance with all brand standardsBe knowledgeable of Franchise Disclosure Document (FDD) to ensure operational complianceEnsure restaurant openings are successfully managed with appropriate support teams and leadership, planning, while adhering to established restaurant opening budgetsSupport franchisees approved for expansion with operations and human resources preparationsSupport franchisees in meeting sales, experiences and guest satisfaction goals are achieved or exceededRepresent company operations, as needed, on various operations, Franchise Advisory Council, R&D, training, information technology, supply or other functional committees as neededPlan and set priorities to achieve business objectivesInfluence others by building respectful working relationships built on trust and a strong base of credibilityDemonstrate an ability to adapt to different situations and personalities, while maintaining a high level of personal integrityRequirements:Two-year College or University degree in related field and 5-8 years related experience or equivalent combination of education and work experience as a General Manager/District Manager in a multi-unit restaurant conceptAbility to travel up to 80% of the time including nights and weekend travelExcellent time management and organization skillsFood Safety & Sanitation CertificateValid Driver's license and an acceptable driving recordAdditional Information: Starting Pay Range: $90,000-$110,000 commensurate with experience. Classification: Exempt/Salaried, full-time position. This role includes a generous incentive bonus based on business results and individual success. Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.