Food Service Cook

Food Service CookSteger School District #194 is currently seeking a Food Service Cook. We are looking for someone who is outgoing, organized, resourceful, has great initiative and is a dedicated team player. This position is responsible for assisting the facility Food Service Director in all aspects of food service operations. Duties of this position include, but are not limited to: assisting with daily food preparation within an established production schedule following standardized recipes, preparation, and serving methods; exhibiting knowledge of operation of all equipment in the kitchen; identifying serving utensils, temperature, and correct portion size for serving; assuring product is cooked and held at proper temperature for higher quality food attainable; following accepted procedures for operating, cleaning, and caring for large equipment and small equipment; maintaining high standards of sanitation in compliance to Health Department Regulations; maintaining high personal hygiene as the basis for sanitation in the kitchen; maintaining high standards of safety in the kitchen; responsible for storage and handling of foods; working with manager on maintaining organized inventory and storage; communicating product needs to director; reporting maintenance needs or equipment malfunction to director; performing major cleaning at regularly scheduled intervals as designated by director; in professional responsibilities, responsible for working in a courteous and cooperative manner with director, coworkers, and school staff; demonstrating ability to deal fairly and pleasantly with students; following the policies and procedures set by the school district and Food Service Director; serving as cashier; other duties as requested.Qualifications: High School Diploma or equivalent, 2-4 years' experience in food service production. Reports to: Food Service Director.Job Requirements: Strong culinary, customer service, communication, teambuilding, and organizational skills required. The ability to walk and stand for up to 8 hours and carry 50lbs. Ability to work under crowded and noisy conditions without evidence of emotional fatigue. Understand verbal and written instructions, and communicate via email and the telephone. Good working knowledge of Microsoft office, Microsoft Excel and Google Drive. Utilizes time efficiently and productively. Illinois Managers License or ServSafe recommended or must obtain within the first 60 days.