Maintenance

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. Looking for polite and responsible people. The Maintenance Person's responsibilities may include, but are not limited to: * Filtering oil fryers dailyMaintaining outside groundsClean equipment, inside and outside windows, stock rooms and restroomsUnload delivery truck 2 times a weekTake out and empty trash compactorChange light bulbsClean HVAC/Exhaust units and roof of debris Also: Mopping Sweeping Snow Removal Must be at least 18rs old.