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Biscuit Maker
Malden, WVApril 1st, 2026
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who exhibits the following qualities:Consistency and ReliabilityCheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must be able to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersPreferred qualifications:16 years or olderLegally authorized to work in the United States
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