COOK

Job DescriptionPOSITION/TITLE: Cook (Residential Care Facility) Available to Full-Time Employees. Please apply/call for details.About UsRivera Mansions LLC is one of the largest, local provider of specialized senior-living care in Oregon. With a focus on creating a comfortable, clean, and safe environment, we strive to build communities that center on a commitment to an entire individual’s well-being. At Rivera Mansions, we pride ourselves on our care team’s diligent work ethic. As the primary driver to our growth and success, our work ethic and commitment to person centered care imprints a meaningful and lasting impact in the everyday lives of our residents.Who Is Our Ideal CookWe are looking for an experienced, skilled, and compassionate cook who will be able to serve our residents delicious meals everyday under the direction of our Management and Registered Dietitian. You will thrive in this role if you are a team-player, able to communicate well with the direct care staff, management and of course – senior residents that we serve in our community.Job Duties And Responsibilities Of a CookThe responsibilities of the Cook include, but are not limited to:Prepare and serve delicious, nutritious, band appetizing food to our 33+ number of senior residents. Prepares and assists in the preparations of menus, special meals to meet individual resident needs and special meetings and company events. The Cook is required to meet Federal and State health standards and codes for proper food storage, handling, and preparation. Prepares food and meals in accordance with planned menus, diet plans, portion control and sanitary procedures meeting health department standards and company policies. Checks and records food temperatures prior to serving and serves meals that are palatable, appetizing and appealing. Assures that food and supplies are available for the next meal, pulling supplies from freezer as required for the next meal preparations. Notifies Facility Administrator of needed supplies on a weekly basis. Executes the inventory counts and storage of incoming foods and supplies as requested or assigned by the Facility Administrator. Maintains a clean and safe work area, cleaning spills and pots regularly and carries out the daily and scheduled cleaning duties according to assignments. Attends and participates in training, in-services, and staff meetings. Perform other related duties as assigned. YOUR SCHEDULEThis position is a Full-time, Hourly/non-exempt position, with workdays from Saturday - Tuesday Swing Shift (3PM -11 PM) with the understanding that hours may vary dependent upon workload, Management, and resident needs. Must be able to be on-call, including during inclement weather, evenings, weekends, and holidays.Employee BenefitsWe offer a comprehensive compensation and employee benefit package consisting of the following: Paid Vacation and Sick Time, Medical, Dental, and Vision Insurance, Life insurance, Short-term disability, AD&D coverage, 401(k) Plan with Employer Match, Continual growth opportunities & paid continuing education, Employee Referral Bonus, Mentorship program w/ supervisor.Minimum RequirementsThe position requires a hands-on professional and have the following qualifications:A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. Preferable experience in an senior or assisted living setting. Meet job-related health department or state regulations by holding required state certification or service license. Must pass the Criminal Background Unit + have Valid Oregon Food Handlers CardProficient at reading written menus and direction, comprehend verbal instructions, and write at a level necessary to meet job expectations. Be able to lift 30 pounds, walk/stand 80% or more of shifts, and respond to all resident and emergency needs quickly, with or without reasonable accommodation. Flexible schedule including availability to work weekdays, weekend, and holidays. Ability to work in a team-oriented environment. Day Shift (7am - 3pm ) - Monday - FridaySwing Shift (3pm - 11 pm) - Sunday - Tuesday