Lab Technologist - Cooking Science

R&DPermanentJob DescriptionJoin us to create change and have an impact in homes around the world.At Electrolux Group, a leading global appliance company, we strive every day to shape living for the better for our consumers, our people and our planet. We share ideas and collaborate so that together, we can develop solutions that deliver enjoyable and sustainable living.Come, join us as you are. We believe diverse perspectives make us stronger and more innovative. In our global community of people from 100+ countries, we listen to each other, actively contribute and grow together.Join us in our exciting quest to build the future home!Where you'll be:This position will be based in Springfield, TN.About the Role:The Lab Technologist - Cooking Science supports the development of innovative cooking technologies that enhance the consumer's Taste Experience and promote sustainable eating. In this role, you will translate consumer needs into technical solutions, conduct performance and compliance testing, and help shape new cooking features and methodologies. You'll collaborate with global teams, evaluate product functionality, and contribute to advancements that enable consumers to create high-quality meals at home. Strong analytical skills, curiosity, and cross-functional collaboration are key to success.Key Responsibilities:Translate consumer needs into technical requirements and project specificationsDevelop and evaluate new cooking features, product functionalities, and testing methodologiesCreate test plans and execute cooking performance, compliance, and feature-based testingDocument results through reports, presentations, and test records for relevant stakeholdersApply international standards, internal test manuals, and sustainability targets when designing and conducting testsAlign test methodologies with global laboratories and external test institutesDevelop new testing and evaluation methods to support product innovationSupport cross-functional teams in performance, benchmarking, lifetime, cost, and quality testingBring culinary trends and innovation insights into appliance development, including recipe creation for feature demonstrationPartner with external stakeholders such as universities, labs, and culinary experts for testing or innovation supportMinimum Qualifications:Bachelor's degree in Food Science, Food Technology, Engineering, or Culinary ArtsExperience in food preparation, cooking processes, or food product testingKnowledge of testing methodologies such as DOE and statistical evaluation (preferred)Experience in the food or appliance industry and basic understanding of electrical lab practicesStrong technical documentation skills, including report writing and communication of test resultsProficiency in Microsoft Excel, Word, and PowerPoint, with the ability to work in a matrixed global organizationPublic-facing presentation or cooking demonstration experience is a plusBenefits include:Medical, dental, vision and life insuranceCompetitive holiday and vacation time off programRetirement Savings Plan (401(k)) with relevant company contribution.Discounted products and an EAP upon hire and tuition reimbursement after 12 months of servicePlease be advised that we are unable to offer visa sponsorship for this position at this time.Find more on:Electrolux Group North America: https://www.linkedin.com/company/electrolux/life/northamerica/ Electrolux Group Careers: https://career.electroluxgroup.com/global/enElectrolux Consumer Products, Inc. is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request through hrsnorthamerica@electrolux.com. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.