RESTAURANT GENERAL MANAGER

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales, and using strong business decision-making.; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues.; Lead and grow your people through hiring, training, certification, coaching, recognition, and development for Team Members and Managers.; Run strong operations by optimizing labor and maintaining brand and operational standards; provide hands-on support as needed.