Sous Chef: Lead Kitchen & Menu Innovation

A family-owned dining service in Baltimore is looking for a Sous Chef to oversee food production and manage kitchen staff. You will ensure quality and timely meal production while maintaining sanitary guidelines. The ideal candidate has a minimum of 3 years in culinary roles, strong leadership skills, and the ability to organize and execute menu planning. This part-time position offers a competitive hourly wage between $19 and $22. J-18808-Ljbffr