SUBSTITUTE FOOD SERVERS for the School Year

Position Type:Substitute/Food Server Date Posted:7/31/2025 Location: District Office On call basis, hours vary Hourly Rate: $14.18/hr Job Goal:To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.Distinguishing Characteristics:Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean-up independently.Essential Requirements:To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.High School Diploma or equivalent18 years of age or olderFood service experience preferredAbility to prepare food, including, salads, work with portion control, and handle moneyAbility to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensilsAbility to supervise student helpers who work in the kitchen/cafeteriaAbility to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staffAbility to understand and follow oral and written instructions with speed and accuracyAbility to maintain confidentialityEssential Duties and Responsibilities:Responsible for basic preparation of food, in a safe mannerPrepare and serve foodAssist in the set up of serving areasAssist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned upResponsible for proper storage of food and suppliesResponsible for daily cleaning and storage of equipment and dishesResponsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I - II / Food Service DirectorAssist in maintaining an inventory of food and equipmentMaintain a high level of ethical behavior and confidentiality of information about students and staff.Participate in in-service training as assignedAct as a friendly ambassador for the North Bend School DistrictOther duties as assignedCertificates, Licenses, Registrations, Bonding and/or Testing Required:Must possess (or ability to obtain) a valid Food Handler's Certificate (OAR 333.175.000)Criminal Justice Fingerprint ClearancePre-employment drug screen (THC screening included)SafeSchools Training as requiredPhysical Demands:Moderate degree of physical stamina and frequent lifting up to 50 lbsFrequent walking, bending, reaching, twisting, and prolonged periods of standingExposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipmentRequires coordination and dexterity to prepare foodsAbility to move freely around the kitchen and storage areas to perform food preparation and food serving dutiesEqual employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual's juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position.