Manager

Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our upcoming dining establishments. In this role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team of food and beverage professionals. Your leadership will drive the success of our restaurant and bar, creating memorable experiences for guests while maintaining high standards of food quality, safety, and hospitality. This is an exciting opportunity for a motivated individual passionate about the food industry and eager to make a positive impact in a fast-paced environment. Responsibilities Lead and supervise all restaurant and bar operations, ensuring smooth day-to-day functioning Manage staff scheduling, training, and development to foster a motivated and efficient team Oversee food preparation, cooking, and presentation to uphold quality standards Handle POS systems such as Toast POS and Micros POS for order processing, billing, and cash handling Control inventory levels, monitor stock rotation, and coordinate with suppliers to minimize waste Enforce food safety regulations and maintain cleanliness standards in kitchen and dining areas Train staff on customer service excellence, food handling procedures, and operational protocols Manage budgeting, cost control, and financial reporting to meet business objectives Ensure quick service delivery in casual dining or fast-food settings while maintaining high standards in fine dining or banquet environments Oversee shift management, resolving operational issues promptly to ensure guest satisfaction Requirements Proven management experience within the food service industry, including supervising teams in casual or fine dining settings Strong knowledge of food preparation techniques, cooking methods, and kitchen management practices Experience with POS systems such as Toast POS or Poynt POS for transactions and reporting Demonstrated ability to handle cash transactions accurately and manage inventory effectively Excellent leadership skills with experience in staff training, interviewing, and development Knowledge of food safety standards, sanitation practices, and health regulations Background in hospitality management with a focus on customer service excellence Ability to thrive in a fast-paced environment with strong organizational skills Culinary experience or kitchen management background is highly desirable Previous experience managing budgets, controlling costs, and overseeing food production processes Join us as a Restaurant & Bar Manager where your leadership will inspire your team to deliver outstanding dining experiences. We value energetic professionals who are passionate about hospitality and dedicated to operational excellence. This role offers an exciting chance to grow your career while creating memorable moments for our guests through exceptional service and culinary mastery. Job Type: Full-time Pay: $49,502.41 - $59,615.80 per year Work Location: In person