General Manager

Job DescriptionAn established multi-unit restaurant company is hiring a General Manager for a high-volume, full-service location in Kingman.You will run the whole restaurant, and you will report directly to ownership, with real authority to run your building.What you will own:The floor, both sides of the house, with a visible presence at peak and personal ownership of guest recoveryThe team, from hiring and training through scheduling, reviews, and the hard conversations, with clean personnel files behind themThe standards: food safety, sanitation, and security, kept inspection-ready every dayThe numbers: a labor line you keep tight, food cost, vendor relationships, and a P&L you can explain line by lineThe topline, grown through local marketing, community outreach, and a dining room people come back toThe building, from the small repairs to knowing when to call one inWhat the role offers:$62,000 to $76,000 base salary, set by experienceBonus tied to numbers you controlPossible sign-on bonus, and relocation assistance for the right candidateMorning and afternoon work time - no nights requiredMedical, dental, and vision coverage, plus paid vacationHousing here costs a fraction of Las Vegas or Phoenix, so the salary goes furtherModern back-office systems that keep the paperwork light, so your time goes to the floorRoom for upward growthWhat we are looking for:Three or more years of salaried restaurant management, as a GM or an AGM ready to step upP&L ownership, or clear readiness for itHands-on floor leadership in a high-volume, full-service environmentServSafe Manager certification, current or obtained before startDaytime, Weekend and holiday work is required in this seatThis is a confidential search. Your application is seen only by the hiring team, and your current employer will not be contacted without your permission.We are an equal opportunity employer.