Lead Sous Chef - High-Volume Scratch Kitchen

Sixty Vines in The Woodlands, Texas is seeking an experienced sous chef to run an efficient kitchen and ensure top-quality food production. The ideal candidate possesses more than 2 years of kitchen experience and strong leadership skills. Responsibilities include managing kitchen operations, maintaining food quality, and training staff. Candidates with a culinary degree are preferred but not required. Join us in delivering unforgettable dining experiences paired with a variety of wines. J-18808-Ljbffr