Line Cook

Job Details Description Cartersville Country Club is in need of qualified candidates for a Club Chef in a hospitality driven environment. Required Duties: Learns and maintains standards in food production and quality Expedites orders in a timely manner Practices excellent operational sanitation Executes scheduled banquet functions Maintains a professional relationship with fellow associates Helps reduce loss/waste Communicates equipment repair needs with chef Actively participates in training efforts Incorporates safe work practices in job performance Attends staff meetings Checks and dates all deliveries received and report any variances to chef in charge Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis Processes inventory requisition and receives supplies as necessary for quality production Prepares the proper amount of food according to production or forecast sheets and production plans Prepares items in accordance with established recipes for a consistent product Education/Experience: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience Serv Safe Certified preferred Compensation: Pay will be determined based on experience. Brand: Cartersville Country Club Address: 1310 Joe Frank Harris Parkway Cartersville, GA - 30120 Property Description: Cartersville Country Club Property Number: 0001