Assistant Restaurant Manager

Job Description: Assistant Floor Manager Experience Required: Minimum 2 years of hospitality experience (prior management/supervisory experience is required). Tech Stack:  Proficiency with Toast POS and MS Office (Word/Excel) is required. Must be capable of learning 7shifts scheduling and Tock reservation systems. Physical & Availability Demands:  Open availability for nights and weekends. Ability to stand for long hours and safely lift upwards of 40 lb without physical issue. Core Duties: Supervise staff during meal shifts, provide floor support to ensure top-quality guest experiences, and resolve guest complaints. Handle front-of-house logistics including phones, reservations, takeout orders, and gathering initial intake information for private bistro events. Responsible for closing and counting cash drawers, scheduling and staffing. Career Growth & Mobility:  Our company is actively expanding, offering immediate paths for professional advancement. This role provides rare exposure to both high-volume a la carte restaurant service and premium catering operations, ensuring ample room for upward mobility as we grow.