F & B/Retail Supervisor

Food & Beverage / Retail SupervisorFleamasters Fleamarket is seeking a dependable, motivated, and professional Food & Beverage / Retail Supervisor to assist with overseeing daily operations within our Food & Beverage and Retail departments.This is an internal leadership position requiring previous Fleamasters Fleamarket operational experience. The ideal candidate is organized, customer-focused, and capable of supporting multiple departments in a fast-paced environment while maintaining strong operational standards and team support.The Food & Beverage / Retail Supervisor will work directly alongside management to support department operations, employee training, inventory oversight, customer service, and operational organization throughout the property. The Food & Beverage / Retail Supervisor is responsible for supporting smooth and efficient daily operations across multiple departments while maintaining strong customer service standards, assisting with inventory oversight, supporting employee performance, and helping ensure overall operational success throughout Fleamasters Fleamarket.Why You'll Love Working With UsCompetitive hourly payDailyPay available — access your earnings after your shiftHealth, Dental, and Vision Insurance401(k) with company matchEmployee referral programDiscounted mealsADP employee discount programFree on-site parkingEmployee Recognition Program & Appreciation EventsNMFA School Scholarship opportunitiesOpportunities for growth and advancementKey ResponsibilitiesSupervise and support daily operations within the Food & Beverage and Retail departmentsAssist management with maintaining efficient operational flow and department organizationSupport employees while ensuring professionalism, productivity, and customer service standards are consistently maintainedAssist with employee training and day-to-day operational guidanceMonitor inventory levels, stock organization, product availability, and restocking needsPrepare and organize product orders for management review and approvalMaintain department cleanliness, organization, and presentation standardsHandle customer concerns professionally and escalate issues to management when necessaryCommunicate operational concerns, staffing issues, and department needs directly to managementAssist during high-volume business periods and provide hands-on operational support when neededMaintain a strong presence throughout the property while supporting overall guest experience initiativesSupport operational goals related to customer service, inventory accuracy, cleanliness, organization, and team efficiencyAnd other duties assigned.QualificationsStrong communication and interpersonal skillsExcellent customer service and problem-solving abilitiesAbility to multitask and work efficiently in a fast-paced, high-volume environmentStrong organizational and time-management skillsProfessional demeanor and dependable work ethicAbility to work independently while collaborating with management and team membersWeekend and flexible schedule availability based on business and event needsPrevious supervisory or leadership experienceExperience within Food & Beverage, Retail, Hospitality, or Venue OperationsPreferred Candidate TraitsStrong leadership and communication skillsOrganized and detail-orientedProfessional and dependableCalm under pressureTeam-oriented with a positive attitudeStrong sense of urgency and accountabilityAdaptable and able to respond quickly to changing operational needsWork EnvironmentThis position operates in a fast-paced environment requiring frequent multitasking and active involvement in daily operations. The role requires standing, walking throughout the property, and supporting departments operationally when staffing coverage is limited.Weekend and flexible schedule availability are required.