Cook- Recovery Center of Niagara

Cook- Recovery Center of NiagaraNewfane, NY (http://maps.google.com/maps?q=2600+William+St+Newfane+NY+USA+14108)DescriptionCook – Recovery Center of NiagaraHours:5:30 am-2:00 pm and 11:00am-7:30 pmPayrate:$18.00-20.00 per hour/Full/part-time positions availableWe are seeking a dedicated and experienced Cook to join our team at the Recovery Center of Niagara in Newfane, NY. This role offers an opportunity to contribute to a supportive environment focused on health and well-being, ensuring residents receive nutritious and well-prepared meals that meet their dietary needs. If you are passionate about food service and making a positive impact on people's recovery journey, we encourage you to apply.Key Responsibilities:Prepare and cook nutritious meals in accordance with dietary guidelines and individual resident needsEnsure all food is prepared safely, following proper hygiene and sanitation standardsPlan menus in collaboration with healthcare professionals to meet nutritional requirementsMaintain cleanliness and organization of the kitchen and food storage areasMonitor inventory levels and assist with ordering supplies as neededAdhere to all safety protocols and food handling regulationsRecord and document meal preparation and service activitiesSkills and Qualifications:Proven experience as a cook, preferably in healthcare or institutional settingsKnowledge of dietary restrictions and nutritional guidelinesAbility to follow recipes and food safety standards meticulouslyStrong organizational and time-management skillsExcellent communication and teamwork abilitiesAbility to work efficiently in a fast-paced environmentHigh school diploma or equivalent; culinary training or certification is a plusJoin our compassionate team dedicated to supporting individuals on their recovery journey. We offer a positive work environment, opportunities for growth, and a commitment to employee well-being.RequirementsHigh School Diploma or GED requiredPrior cooking experience in a school, cafeteria, or commercial kitchen preferredAbility to follow recipes, food safety procedures, and production schedulesMust be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environmentAble to stand for long periods and lift up to 40 lbs.Excellent time management and teamwork skillsMust pass all required background checks per NYS and school district guidelinesSalary Description18.00-20.00 per hour