Senior Catering Manager

We are hiring for our client - Genesis Aspire Partners.OverviewThe Senior Catering Manager plays a pivotal role in overseeing all aspects of catering operations, ensuring the delivery of exceptional culinary experiences for a diverse range of internal and external clients. This position involves strategic planning, team leadership, and client relationship management to drive the success and growth of the catering services.Key ResponsibilitiesLead and manage the catering team to ensure seamless operation and exceptional service deliveryDevelop and execute strategic plans to achieve catering revenue and profitability targetsOversee menu planning, food preparation, and presentation for various events and functionsCollaborate with clients to understand their catering needs and ensure high customer satisfactionManage all aspects of event logistics, including staffing, equipment, and setupEnsure compliance with health, safety, and food hygiene standardsMonitor and control costs to achieve budgeted financial goalsImplement and maintain efficient catering processes and proceduresProvide leadership in recruitment, training, and performance management of catering staffBuild and maintain strong relationships with suppliers and vendorsParticipate in marketing and promotional activities to attract new catering businessDrive continuous improvement initiatives to enhance the catering service offeringPrepare regular reports and analysis on catering performance and financial metricsStay updated with catering industry trends and best practicesRequired QualificationsBachelor's degree in Hospitality Management, Culinary Arts, or related fieldProven experience in catering or food service management, with at least 5 years in a leadership roleDemonstrated success in managing large-scale catering operations and diverse event requirementsStrong understanding of menu planning, food presentation, and culinary trendsExcellent client management and communication skillsProficiency in budgeting, financial analysis, and cost controlAbility to lead and motivate a diverse team in a fast-paced environmentIn-depth knowledge of food safety regulations and catering industry standardsStrong organizational and problem-solving abilitiesProven track record in driving catering revenue growth and business developmentCertification in Food Safety and Sanitation is preferredProficiency in catering management software and Microsoft Office suiteFlexibility to work irregular hours and weekends, as required by catering schedulesAbility to thrive under pressure and handle multiple priorities effectivelyStrong commitment to delivering exceptional dining experiencesSkills: budgeting,business development,catering,supplier relationship management,health and safety standards,communication skills,supplier management,staff recruitment,team leadership,revenue,drive,financial analysis,event logistics,food safety certification,client management,client relationship management,marketing,food preparation,operations,continuous improvement,catering operations,recruitment,microsoft office,problem-solving,catering management software,menu planning,cost control,training,exceptional dining experiences,industry trends,leadership,reporting,management,flexibility,financial management,food safety regulations,communication,food safety