Cook

About us:When you join the Arrowleaf team, you are committing to a meaningful career where your work will make a difference for your neighbors throughout Southern Illinois and strengthen our region as a whole. You'll have a chance to build well-being not just for the people you work with, but for yourself as well, as you gain life-changing experiences, enjoy highly competitive benefits, and experience unmatched opportunities for advancement.Mission: Arrowleaf's mission is to help all Southern Illinoisans reach their full potential. We provide resources and opportunities that support individuals of all ages so they can thrive, make our communities more vibrant, and build economic prosperity that benefits everyone.Vision: We envision a Southern Illinois where all individuals are contributing to a community that is safe and vibrant for everyone.Visit our website: myarrowleaf.org/employment to learn more about ArrowleafJob Title: CookHome Office: Clyffe Cafe - Vienna, ILArea of Focus: Community CollaborationProgram(s): Supported Employment (SE) is a vocational rehabilitation approach that emphasizes helping people with serious mental illnesses and disabilities obtain competitive work in the community. The program provides support to ensure their success in the workplace. Our SE program will help trainees find jobs that pay competitive wages in integrated settings in the community.Immediate Supervisor: Site AdministratorHours of Work: Part-time - 20 hours/week. Monday - Friday: 10:00 am - 2:00 pm.FLSA Classification: Non-exemptCook Minimum Qualifications: GED/HS Diploma required; must get food handlers managers license within 30 - 60 days of hire; prefer experience cooking in commercial environment.Cook Skills & Knowledge: Knowledge of kitchen equipment; experience in food preparation and cooking for large numbers of people; excellent written and oral communication skills; basic computer skillsCook Special Requirements: Must be 18 years of age or older; must complete and maintain the required registry clearance and criminal fingerprint background checks; be able to lift 50 lbs.; maintain First Aid and CPR Certification; maintains a valid driver's license and vehicle liability insurance.Cook job duties include, but are not limited to:Cleans and sanitizes the dining room, kitchen, storage area and dietary equipment as neededPrepares and cooks food in accordance with state food and nutrition guidelinesMonitors food temperatures prior to meal serviceRecords temperatures of food according to established policy and procedureEnsures that an adequate supply of food, supplies, etc. is available at all timesFollows recipes for planned weekly menuEnsures proper quantities of food are preparedEnsures that food is prepared in accordance with established time schedulesLabels, dates and stores food properly according to established policiesPicks up and disposes of dining room and kitchen trashReports all health and safety concerns to site coordinatorFollows agency policy and procedure for all reports of abuse and neglect or suspected abuse and neglectCook Benefit PackageProfessional & upward mobility opportunitiesA family-oriented atmosphereHealth wellbeing stipend ($200 per fiscal year after a 6 month probation period)Travel reimbursementPaid time off just within your first year of employment! Includes paid holidays, personal time, sick days, bereavement leave, vacation days (6 month probation period), and volunteer paid time off per year.Additional opportunities for compensation are available above starting salary!Salary: $16.80 - $17.05 per hour*This is a bargaining unit, union positionQuestions? visit myarrowleaf.org/employment or call 618-658-3079 to learn more!Arrowleaf is committed to the full inclusion of all qualified individuals. As part of this commitment, Arrowleaf will ensure that persons with disabilities are provided reasonable accommodations unless the accommodation will impose an undue hardship. If you require a reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.