Lead Cook | Turquoise Place

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceTraining & developmentVision insuranceTURQUOISE PLACE LEAD COOKPosition handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Oversees and assists staff in the process.Job DutiesPerforming food preparation dutiesFollowing recipes, mixing, weighing, measuring ingredientsMaintain stock and clean work stationKeeping the kitchen area & equipment clean and sanitizedPerforming duties efficiently to prepare dishes in the appropriate timeAbility to perform all functions in the kitchenBe able to ensure excellent quality of foodBe involved in monthly inventory and invoicing.Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.Perform other related duties as assigned.Required SkillsMinimum of 1 year of cook experience, preferredServSafe certification, preferredMust be able to work in a fast-paced environmentPhysical Demands:Must be able to stand/walk for entire shiftMust be able to work in an environment that includes a hot stove, fryers, etc.Must be able to lift/move up to 50 poundsMust be able to bend, stoop, kneel, reach