Line Cook, Pizza Maker, Dishwasher

Line Cook • Pizza Maker • Dishwasher Full-Time & Part-Time Positions Available Restaurant: Dolce Vita Location: 3116 Main St., Sumneytown, PA 18084 Phone: (215) 234-2900 Dolce Vita is a locally owned Italian restaurant and pizzeria serving classic Italian dishes and handcrafted pizza in a welcoming, family-style environment. We are currently hiring dependable, hardworking team members to join our kitchen staff. OPEN POSITIONS LINE COOK Prepare and cook menu items to established quality standards Maintain a clean, organized, and stocked station Assist with food prep and overall kitchen operations PIZZA MAKER Prepare dough, assemble pizzas, and operate ovens Ensure consistency, quality, and presentation Maintain cleanliness and organization of the pizza station DISHWASHER Wash dishes, utensils, and kitchen equipment efficiently Keep dish and prep areas clean and organized Assist kitchen staff as needed QUALIFICATIONS Restaurant experience preferred but not required Ability to work in a fast-paced kitchen environment Reliable, punctual, and team-oriented Availability for evenings and weekends HOW TO APPLY Apply directly through Indeed, email your resume to brandondavis@rtc365.com, or call (215) 234-2900. Applicants may also stop by 3116 Main St., Sumneytown, PA 18084 to apply in person. Job Overview Join our dynamic culinary team as a Line Cook, Pizza Cook, Dishwasher! In this energetic role, you will be the backbone of our kitchen operations, ensuring that every pizza is crafted to perfection and that all dishware and kitchen tools are spotless and ready for the next service. This position offers a fantastic opportunity to develop your culinary skills, gain valuable kitchen experience, and contribute to a vibrant dining environment. Your enthusiasm and attention to detail will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and cleanliness. Duties Prepare and cook a variety of pizzas according to established recipes and menu specifications, ensuring quality and presentation standards are met. Assist with food preparation tasks such as chopping, slicing, and assembling ingredients for pizza toppings and other menu items. Operate kitchen equipment safely and efficiently, including ovens, mixers, and food prep tools. Maintain cleanliness of all kitchen surfaces, utensils, cookware, and dishware by washing dishes promptly and thoroughly. Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations. Support the team during busy service times by managing multiple tasks efficiently while maintaining a positive attitude. Assist in inventory management by organizing supplies and notifying supervisors when stock levels are low. Requirements Previous experience in a dietary department or dietary aide role is preferred but not required; a passion for food preparation is essential. Experience working in a restaurant or food service environment demonstrates familiarity with kitchen operations. Knowledge of food handling procedures, food safety standards, and proper sanitation practices is crucial. Strong knife skills and proficiency in meal preparation contribute to efficiency in cooking tasks. Ability to work quickly under pressure while maintaining attention to detail in food presentation and cleanliness. Excellent teamwork skills combined with a positive attitude are vital for supporting a collaborative kitchen environment. Prior experience in dining or catering settings can be an added advantage but is not mandatory. This role offers an exciting chance to grow your culinary expertise while being an integral part of a lively restaurant team dedicated to delivering exceptional dining experiences. We value energetic individuals who are eager to learn, motivated to excel, and committed to maintaining high standards of food quality and safety. Job Types: Full-time, Part-time Work Location: In person