Lead Line Chef- Millies

Job DescriptionResponsible for maintaining guest service skills and assist in any area of the kitchen as necessary.ResponsibilitiesAlways ensure the highest degree of sanitation and safetyOversee production of line employeesEnsure open communication between service staff and cooking staffCheck with the room Chef as to the work needs of the restaurantPrepare food items to specific standardsMust maintain proper use, cleaning and handling of all equipment and productsMaintain superior level of professionalismKnowledge of kitchen and storage areasCleaning and stocking as neededTimely execution of all responsibilities and assignmentsCarry out policies and procedures of the Silver LegacyExemplify our core values, family style service, our mission and visionExemplify our DEI (diversity, equity, inclusion) culturePerforms other job-related duties as assigned QualificationsMust be able to understand and comply with all company and departmental rules and regulations, policies and proceduresSkill in establishing and maintaining effective working relationships with staff and guestsMust possess knowledge of use, cleaning, and breakdown of equipmentMust be able to maintain a consistent work speed under normal conditions High School diploma or equivalent Additional RequirementsWork may be performed in small areas having a 2-ft. accessWork entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces. Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact.Work may include shift work and extended daysWork requires use of chemicals, electrical, mechanical and computer equipmentRequires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps)Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbsFrequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity. Requires normal sense of smell, taste, touch and hearingAbility to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructingMust be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skillsGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.