SUITES F&B SUPERVISOR-PRUDENTIAL CENTER

SUITES F&B SUPERVISOR-PRUDENTIAL CENTERLevy RestaurantsPay Range: $24.00 to $28.00 per hourSeniority level: Mid-Senior LevelEmployment type: Part-timeJob function: Management and ManufacturingIndustry: Food & BeveragesJob Summary: Monitors the food service operation to ensure production of top quality products and service.Essential Duties and ResponsibilitiesPerforms inventory management to maintain high valuation and minimal waste.Ensures staff is on task, quality assurance standards are being met, and the operation is clean and organized.Monitors marketing, confirming that signage is current and appropriate.Upholds policies and procedures to guarantee compliance with company and client expectations.Performs other duties as assigned.QualificationsAbility to lift and move up to 25 pounds.BenefitsInstapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed remotely, the paid time off benefits information is available at https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdfCompass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Referrals increase your chances of interviewing at Levy Restaurants by 2x.J-18808-Ljbffr