Line Cook/Prep Cook

Overview We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and a keen eye for detail. If you are enthusiastic about working in a fast-paced kitchen environment, we would love to hear from you. Duties - Prepare ingredients for cooking, including washing, peeling, and chopping produce - Assist in cooking and preparing various menu items - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Monitor stock levels of ingredients and kitchen supplies Qualifications - Proven experience as a Line Cook, Prep Cook, or relevant role - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a team environment - Attention to detail and organizational skills - Certification from a culinary school is a plus If you are passionate about food preparation, have experience in the culinary industry, and enjoy working in a collaborative team setting, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook. Job Types: Full-time, Part-time Pay: From $16.00 per hour Expected hours: 5 – 40 per week Shift availability: Day Shift (Preferred) Night Shift (Required) Ability to Commute: Grand Rapids, MI 49525 (Required) Ability to Relocate: Grand Rapids, MI 49525: Relocate before starting work (Required) Work Location: In person