Head Chef

Benefits:Dental insuranceEmployee discountsFlexible scheduleFree uniformsHealth insuranceOpportunity for advancementTraining & developmentVision insurance401(k) matchingPaid time offHead ChefLucy Buffett’s LuLu’s | North Myrtle Beach, SCLucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location.LuLu’s is a fast-paced, casual, coastal waterfront restaurant and bar where Food, Fun, and Music are always part of our culture. We pride ourselves on great food, genuine hospitality, and an energetic, family-oriented work environment.Position SummaryThe Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff. This role plays a key part in managing BOH labor costs, waste, and controllable comps, while ensuring compliance with health regulations, company standards, and LuLu’s core values.Key ResponsibilitiesOversee daily BOH operations, ensuring consistent food quality, safety, and sanitationSupervise, train, and develop kitchen leadership and BOH team membersManage BOH labor costs, food waste, and controllable compsCreate and manage weekly BOH schedulesCoordinate with the GM/AGM on payroll, labor, and time clock adjustmentsOversee purchasing and receiving, including seafood from approved vendorsEnsure proper food storage, labeling, rotation, and allergy awarenessMaintain kitchen equipment, cleanliness, and facility standardsEnsure compliance with health department regulations and LuLu’s Allergy ProgramCoordinate kitchen operations for on-site and off-site events as neededSupport hiring, onboarding, training, and ongoing development of BOH staffLead by example, demonstrating LuLu’s core values and teamwork-focused cultureQualificationsServSafe Manager Certification preferredHigh school diploma or GED requiredDegree in culinary arts, hospitality, business management, or related field preferredThree or more years of food preparation experience in a full-service restaurantOne or more years of supervisory experience, or an equivalent combination of education and experienceStrong leadership, organization, and communication skillsAbility to thrive in a high-volume, fast-paced environmentWhy Choose LuLu’s?100% Company-paid medical, dental, and vision insurance401(k)Paid Time Off (PTO)Flexible schedulingClosed on major winter holidaysAFLAC supplemental insuranceWeekly pay30% employee discount in the LuLu’s Gift ShopFree meal every shift, plus discounts when dining off the clockOpportunities for growth and career advancementApply NowReady to bring your leadership, passion for food, and commitment to excellence to LuLu’s?Apply today at www.lulusfunfoodmusic.com.