Busser

A Busser is an attentive, efficient, and organized individual able to quickly clean and maintain a welcoming restaurant environment.Responsibilities:Greets and seats guests implementing first time guest protocolsCommunicates features and promotionsDelivers food to tablesMaintains cleanliness and sanitation of tables, dining room, and restroomsPerforms daily opening and closing dutiesCommunicates restaurant operational needs to managersMaintains a helpful, productive working relationship with the Dish Machine OperatorParticipates in and maintains positive relationships across Front and Back of House teamsParticipates in ongoing restaurant training and scheduled restaurant eventsRequirements:Flexible ScheduleReliable TransportationBackground CheckIs willing to lift and carry up to 20 lbsHas physical stamina for minimum six-hour shiftAbility to handle multiple tasksAbility to train individualsLearner/CoachableBenefits:One (1) free meal up to $10 per day while on duty and 20% off while off duty