Cook

Job Overview We are seeking a capable and confident individual to cover kitchen shifts as needed. The ideal candidate will bring a strong background in food service and kitchen operations. Must be ServSafe certified. We will need someone who can adjust to a changing menu to help as we work to improve. Responsibilities Prepare and assemble meals according to menu specifications, ensuring quality and presentation standards are met Assist with menu planning and adjustments Handle food preparation tasks including chopping, cooking, plating, and portioning using proper knife skills and techniques Ensure all food handling procedures comply with safety regulations and sanitation standards Maintain cleanliness of kitchen areas, equipment, and utensils in accordance with health regulations Ensure all kitchen opening and closing procedures are followed Assist with inventory management, including stocking supplies and rotating stock to prevent waste Collaborate with team members to ensure efficient kitchen operations Qualifications Previous experience infood service is preferred Knowledge of menu planning, food safety protocols, and kitchen equipment operation Strong food handling skills, including knife proficiency and meal preparation techniques ServSafe Certified Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills and a team-oriented attitude Flexibility to adapt to various shifts or special event requirements Formal culinary training or certifications related to food safety are a plus We pay competitive wages and offer accrued PTO. Job Type: Part-time Pay: $15.00 per hour Expected hours: No more than 25 per week Benefits: Flexible schedule Paid time off People with a criminal record are encouraged to apply License/Certification: ServSafe (Preferred) Work Location: In person