Maitre'D - TAO Restaurant Las Vegas

Part-time team members who meet the requirements are eligible for:* State Applicable Time Off* Pet Insurance* 401(k) Retirement Program with Employer Match* Employee Assistance Program* TAO Savings Marketplace* Employee Discounts and much more!POSITION SUMMARY:Responsible for checking in and managing the seating of all guests, including both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Greets and interacts with restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:* Anticipate and accommodate all guest needs* Provide professional and exceptional service at all times* Present menus, answer questions, and make knowledgeable suggestions for all food and beverage items* Inform guests of all specials and promotions, including prices* Solicit allergy or dietary restrictions from each guest and communicate them appropriately* Accurately enter all orders into the POS system* Ensure timely and correct delivery of all food and beverages to guests* Maintain cleanliness and organization of assigned stations and the entire venue* Follow supervisor instructions, communicate effectively, and support coworkers as a team player* Possess in-depth knowledge of all food and beverage menus, as well as the company* Serve all alcoholic beverages in accordance with state regulations and alcohol awareness training standards* Follow company procedures when providing bottle service* Follow proper procedures for handling cash and payment cards* Comply with Department of Health regulations and company sanitation standards* Accurately complete all end-of-shift financial procedures* Communicate guest needs to Front-of-House and Heart-of-House team members, managers, and chefs* Properly set up the cocktail lounge, bar, and side stations, and perform side work and other opening/closing duties as directed by management, including:* Ensuring all lounge furniture is clean and free of debris* Setting tables with appropriate settings* Stocking side stations with required supplies* Performing opening and closing side work as prescribed* Report all breakage or damage of equipment and furniture immediately to management* Attend and actively participate in daily pre-service meetings* Attend and participate in all scheduled training sessions and departmental meetings* Learn by observing and listening to others, sharing knowledge, and leading by example* Maintain a positive and professional attitude at all times* Demonstrate knowledge of Tao Group Hospitality, its partners, and related hotel environments* Work collaboratively as part of a team and offer help and support to fellow team members* Assist with and complete additional tasks as assignedTRAINING REQUIREMENTS:* Tao Group Hospitality in-venue Maitre d' trainingEDUCATION/WORKING KNOWLEDGE:* Previous hospitality experience.* Previous Maitre d' and/or Tao Group Hospitality Wing experience* Experience in a high-volume restaurant/nightclub/loungeSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* Ability to write and verbally communicate* Must have good positive energy throughout the day* Must be able to print legibly for team members, management, and guests to read* Must be able to kneel, bend, and stand for extended periods of time* Must be able to move quickly* Must be able to push and lift up to 75 lbs.* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required* Exposure to cleaning materials* Exposure to hot kitchen elements or cleaning materials.* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment* Maintain a professional, neat, and well-groomed appearance adhering to Company standards* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner* Ability to maintain confidentiality* Ability to handle a fast-paced, busy, and somewhat stressful environment