Pastry Chef

Pastry Chef Marbled & Fin (Savannah, GA)A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.Marbled & Fin is looking for a driven and passionate Pastry Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.What We Provide for YOU!:Highly competitive compensationOutstanding benefits, including:Medical, dental, vision, short-term disability, and life insurance after 30 days401(k) with employer match (free money)Generous PTO (Paid Time Off) that increases with tenurePaid parking?Employer paid therapy, coaching, and mental health resource (Modern Health)?Next-day pay access?Employee Perks & Discounts (Working Advantage)?Dining discounts, gym membership discounts, and more!Professional work environmentInternal job board providing growth opportunities within the companyLeadership development and a learning environmentQuarterly profit-sharing programWho We're Looking For:You are someone passionate about their craft, thrives in a collaborative environment, and takes pride in leading by example. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchenResponsibilities:Lead the pastry program with creativity, discipline, and a focus on excellenceCollaborate on menu development with ownership and the culinary leadership teamManage daily bread, pastry, and dessert production with attention to quality and presentationTrain and mentor staff in traditional and modern pastry techniquesMaintain consistency in execution, cleanliness, and organizationPartner with the savory team to ensure balance and cohesion across the entire menuWhat You'll Bring:Pastry experience in an upscale, high-volume restaurantStrong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream productionBread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackersDetail-oriented, highly organized, and adept at multitaskingProfessionalism, leadership, and a team-first mindsetReady to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we'd love to hear from you.Apply today and take the next step in your hospitality career with Marbled & Fin!The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.