Floor Manager

We are looking for a experienced, hardworking, passionate and empathetic manager to lead a large team in a fast paced environment. Leadership/training experience is a MUST as you will be scheduling, hiring and training a staff of 10-15 people on a regular basis. The ideal candidate leads with empathy, but hold the team accountable and works along side them on the floor to ensure a smooth service. Responsibilities for this role include: Restaurant floor management (counter service + table service) Creating and implementing standard operating procedures to accommodate ever-changing restaurant needs Giving and receiving direct feedback with kindness, dignity and respect. Working collaboratively with owners, managers and FOH staff Ordering supplies and ingredients for the coffee department on a daily basis Maintaining a highly organized space