Restaurant General Manager - Upscale Casual
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Personal Service WorkersLodging ManagersIndustries:
Restaurants and Other Eating PlacesGeneral Rental CentersGeneral Freight TruckingSpecial Food ServicesOther General Purpose Machinery ManufacturingDescriptionNextGen Hospitality Solutions is on the lookout for a skilled Restaurant General Manager to lead our upscale casual dining establishment in Mishawaka. This full-time, on-site position presents a unique opportunity to oversee all aspects of restaurant operations, ensuring exceptional guest experiences and operational excellence.As the Restaurant General Manager, you will play a pivotal role in shaping the restaurant's success, driving both profitability and customer satisfaction. Your leadership will guide a dedicated team in delivering top-notch service while implementing innovative strategies to enhance our culinary offerings. Join us in creating memorable dining experiences in a vibrant and dynamic environment. We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and career advancement opportunities.ResponsibilitiesOversee daily restaurant operations to ensure efficiency and qualityLead, train, and develop a high-performing team of staffManage budgets, financial performance, and cost controlsImplement marketing strategies to drive guest traffic and revenueMaintain high standards of food quality, service, and cleanlinessFoster a positive work environment that promotes teamwork and employee satisfactionMonitor and respond to customer feedback and reviewsEnsure compliance with health and safety regulationsRequirementsProven experience as a Restaurant General Manager or in a similar roleStrong knowledge of restaurant management and operationsExcellent leadership and team-building skillsExceptional customer service and communication abilitiesFinancial acumen with experience in budget managementAbility to work in a fast-paced and high-pressure environmentFlexible availability, including evenings and weekendsDegree in Hospitality Management or related field is preferred