Food Service Substitute

Food Service Substitute In the absence of a full time Food Service employee, the Food Service Substitute provides food service assistance and direct services to students. Qualifications: Be a born-again believer, maintaining a testimony that is above reproach. Be in agreement with the Lakeland Christian School Statement of Faith and staff qualifications. High School Diploma or equivalent. Knowledge of food preparation and sanitation procedures. Be able to work in a team environment. Essential Duties and Responsibilities: Uphold and ensure compliance of all LCS policies and procedures. Maintain a professional appearance. Will perform work assigned as needed that day, duties may include: serving meals to students, assisting in Ala Carte, washing dishes, overall clean up in dining area and any other duties required by Food Service Manager. Knowledge, Skills, and Abilities: Must possess a positive attitude and work well with others. Physical Demands: Ability to kneel, crouch, squat, climb, stand, bend, lift up to 50 lbs. Ability to work in extreme temperatures. Ability to stand for long periods of time.