Restaurant General Manager — Lead Team, Drive Ops & Growth
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Personal Service WorkersIndustries:
Restaurants and Other Eating PlacesGeneral Freight TruckingResidential Intellectual and Developmental Disability, Mental Health, and Substance Abuse FacilitiesAdministration of Human Resource ProgramsBusiness Schools and Computer and Management TrainingHardee's - 5983 in Georgia is seeking an experienced General Manager responsible for overseeing restaurant operations. The role involves recruiting and training staff, managing daily operations, and ensuring compliance with safety and HR policies. Candidates should have 3-5 years of management experience in a quick service environment along with strong leadership and decision-making skills. The position offers competitive salary, health benefits, and opportunities for advancement.
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