<Back to Search
Cook
Carson, CAMarch 23rd, 2026
CookThe Essential Recipe:Enjoy working in a fast paced environmentHave a passion for food preparation, with a focus on quality, safety and speedShowoff your culinary skills to create all of the flavor-packed foods you're in charge of fixing upAll we ask is that you:Are at least 16 years old.Must be able to lift up to 50 lbs.Maintain a positive attitudeAre able to walk or stand during your entire shift
Showing 250 of 157,219 matching similar jobs in Springbrook, ND
- Culinary Supervisor, Homefield Pub and Social
- Line Cook
- East Village Cook II - Winter 2025 - 26
- Culinary Internship, Comerica Park
- Culinary Supervisor, Homefield Pub and Social
- Line Cook
- Cook II, KeyBank Center
- Cook
- Cook
- Cook
- Culinary Intern
- Culinary Intern
- Sushi Cook
- Cook
- Cook
- Cook - Part-Time
- First Cook
- Experienced Cook
- Cook I
- Cook
- Culinary Director
- Cook
- Cook
- Culinary Specialist
- Cook
- Cook
- Cook
- Cook
- Cook I - Element 47 - Summer
- Culinary Externship - The Little Nell - Summer 2026
- Cook I - The Little Nell
- Cook (Part-time)
- Cook
- Cook II - Element 47 - Summer
- Cook On-Call
- Cook
- Cook
- Cook / Full-time
- Sous Chef / Culinary / FT
- Culinary Intern