Dietary Cook/Aide

Responsibilities of a Long-Term Care Dietary Cook: Meal Preparation: Cooks a variety of meals, including breakfast, lunch, and dinner, following planned menus. Dietary Needs: Adapts recipes and prepares meals for residents with special diets, such as diabetic or low-sodium diets. Food Safety: Follows food safety guidelines and regulations, including proper storage, handling, and cooking techniques. Sanitation: Maintains a clean and organized kitchen, following sanitation protocols. Menu Planning: May assist with menu planning and suggest new recipes. Quality Assurance: Ensures that food is palatable and presented attractively. Serving: May serve food in the dining area or deliver meals to residents' rooms. Communication: Works with healthcare staff to ensure residents receive appropriate nutrition. Job Type: Full-time Pay: $10.00 - $11.00 per hour Work Location: In person