Dining Operations Manager, Campus Food Service Leader

A public university in Georgia is seeking a Manager of Dining Operations to oversee dining services on campus. The role includes managing staff, ensuring food quality and cleanliness, and enhancing the dining hall experience for students. Ideal candidates should have a high school diploma, relevant supervisory experience, and a Manager ServSafe certification within one year. The position is full-time with responsibilities spanning both front and back of house operations, offering the chance to impact students' dining experiences positively. J-18808-Ljbffr