Executive Chef & Café Manager: Menu, Catering & Team Lead

Talbot County, Maryland, seeks a full-time Chef for Hog Neck Golf Course to create a variety of menu items for a café and cater events for up to 200 guests. Responsibilities include menu development, staff management, and ensuring high standards in food preparation. The ideal candidate will have extensive kitchen experience, knowledge of culinary techniques, and an understanding of health and safety regulations while managing a dedicated team. #J-18808-Ljbffr