Kitchen Supervisor

Job Description Job Description We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Menu changes, weekly specials Implementing kitchen cleaning schedule Working the line and maintaing standards of food Banquets and party menu and food Qualifications Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills 50 hrs a week. Work/life balance. Weekends are a must. Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on experience.