Food & Beverage Manager

OverviewFood & Beverage ManagerAs a Food & Beverage Manager you will play a crucial role in managing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!ResponsibilitiesLead and motivate a team of servers, bartenders, and support staff to ensure a high standard of serviceOversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and loungesEnsure compliance with health and safety regulationsQualificationsMinimum of four years of experience in a managerial role in the food and beverage industryStrong knowledge of food and beverage operations, including inventory control and cost managementExceptional customer service and communication skillsAbility to work in a fast-paced and dynamic environmentFamiliarity with casino operations is a plusWhat We Offer YouMultiple benefit plans to suit your needsPaid Time Off401KOpportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsCommunity volunteer opportunitiesDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.Tipped PositionThis position does not earn tips