Server/Bartender

Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and drink orders accurately and promptly - Relay orders to the kitchen staff and ensure timely delivery of food - Provide excellent customer service by addressing any concerns or special requests - Prepare and serve beverages, including alcoholic drinks, following proper procedures - Handle cash transactions and operate the cash register - Clear and clean tables after guests have finished their meals - Assist with bussing duties as needed to maintain a clean dining area - Maintain knowledge of menu items, daily specials, and promotions - Collaborate with other team members to ensure smooth operations Experience: - Previous experience in the hospitality industry is preferred but not required - Knowledge of food preparation and basic math skills is beneficial - Strong guest service skills and the ability to handle guest relations effectively - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and interpersonal skills Join our team of dedicated professionals who are passionate about providing exceptional service to our guests. PAY IS UP TO $50 an hour. Job Types: Full-time, Part-time Pay: Up to $50.00 per hour Benefits: Employee discount Work Location: In person