DIET TECH

Job Summary: Effectively expedites nutritional care and foodservice to all patients. Duties include: Receiving patient information regarding allergies, likes, dislikes, meal choices, retaining this data for meal planning, receiving/displaying/serving meals, maintaining a safe and sanitary kitchen and dining area, and preparing requisitions to meet patient needs. Performs other related duties as assigned. Demonstrates knowledge and skills to appropriately communicate and interact with the patients, families, and visitors of all age groups while being sensitive to their cultural and religious beliefs. Maintains accurate records on temperature logs.Performance Expectations:Demonstrate ability to receive, rotate, stock and distribute food and suppliesDemonstrate ability to work in freezer, cooler and dry storageDemonstrate ability to read and follow recipesDemonstrate ability to efficiently and safely run all equipment including but not limited to food processors, choppers and mixersMaintain clean and sanitary work area.Demonstrate ability to serve guest accurately and quicklyDemonstrate ability to run cash register, make change as needed and balance at end of shiftDemonstrate ability to fill and deliver floor stock requisitions in a friendly mannerDemonstrate ability to effectively wash and sanitize dishes, keep floors clean and dryDemonstrate ability to keep dining room clean and stockedDemonstrate ability to follow direction of managementDemonstrate willingness to assist in other areas as neededDemonstrate ability to problem solve and communicate solutions as neededDemonstrates ability to communicate well with purchasing, leadership, peers, and patientsDemonstrates ability to maintain all important records including but not limited to temp logs, waste logs, etc.Demonstrates ability to stay productive with no direct supervision at timesQualifications:Education/Skills: High school diploma or GED required. Prefer Bachelor/Associatedegree or current pursuit of a degree in nutrition, institution management,dietetics, home economics, education, or other related fields.Work Experience:Recent six months clerical experience or related foodservice or clinical work experience preferred. Must possess good penmanship. Must have working knowledge to handle office equipment. Will provide on-the-job training.Certification/Licensure-DUE UPON HIRENoneAdditional Certification/Licensure - obtained based on the required timeframe belowServeSafe CertificationWithin 1 Year of EmploymentPreferredMental Demands: