Sous Chef

Job Description Job Title: Sous ChefConcept Type: Luxury ResortLocation: Phoenix, AZSalary: Competitive Total Compensation: $75,000 annuallyBecome part of an exceptional establishment known for its rich history of culinary excellence and an inspiring team-focused culture. Nestled amidst stunning natural surroundings, our location not only offers an incredible dining experience but also a workplace that celebrates creativity, collaboration, and professional growth. We are committed to fostering a respectful and inclusive environment.We are seeking a talented Sous Chef to step into a leadership role at our Phoenix, AZ venue. This full-time position promises both rewarding challenges and ample opportunities to leave your culinary mark.Job QualificationsAs a qualified candidate, you will possess:A culinary degree (preferred) and/or 3–5 years of progressive culinary leadership experience.Strong expertise in inventory management, food costing, and labor control.Hands-on leadership style with the ability to motivate and guide team members.Experience in high-volume, full-service, or resort-style culinary operations.Dependable organizational skills, including scheduling and forecasting.Proficiency with basic Microsoft systems (Excel, Word, PowerPoint).Flexibility to thrive in evening/PM shifts and high-pressure environments.Bilingual skills (English/Spanish) are highly desirable but not mandatory.Job ResponsibilitiesIn this pivotal Sous Chef role in Phoenix, AZ, your responsibilities will include:Supporting the Executive Chef in leading culinary operations.Ensuring food quality, consistent plating, and an exceptional guest dining experience.Training, developing, and mentoring team members to foster a strong workplace culture.Innovating seasonal menus while honoring our brand and guest preferences.Managing food orders, inventory, scheduling, and cost/labor controls.Overseeing sanitation practices and ensuring strict food safety compliance.Playing a key role in banquet/catering production when required.Why You'll Love Working HereWe offer you:A respected restaurant with a rich heritage spanning over four decades.A kitchen culture that values mentorship, creativity, and teamwork.Access to Hilton resort support resources and brand standards.Real opportunities for growth within a prominent Phoenix resort.A competitive total compensation package, including benefits such as:401(k) with company matching.Comprehensive health (medical, dental, vision) coverage.Paid time off for balance and rejuvenation.Take the Next Step in Your Culinary CareerIf you're a passionate Sous Chef looking for a leadership role in Phoenix, AZ where creativity meets collaboration, we'd love to hear from you. This is your chance to make a meaningful impact in one of thearea's most iconic dining destinations while enjoying unparalleled opportunities for growth.Send your resume to Charlie Zimmer at charlie@geckohospitality.com to join our culinary team today!#ZRDH