Line Cook Sauté

Esplanade Golf and Country Club in Naples, FL is excited to announce the exceptional career opportunity of full-time Sauté Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Line Cook Sauté :Reports to Executive ChefOrganizes, prepares, fills up his/her station, or banquet assignment, according to verbal and written checklistsCooks assigned dishes according to the standards explained verbally or in the Recipe BookParticipates in Specials creation and Menu DevelopmentMaintains the overall cleanliness of his/her workstationPerforms preparation duties as assigned by the Chef, even if outside the scope of his/her assigned stationAides with receiving and storing food and non-food itemsAides with maintaining storage areas clean and organizedInquires about additional duties as workload diminishes:Pay Rate:$21-$26 per hour BOEJob Requirements: Must be able to follow the Troon Employee guidelines explained in the Employee Handbook. Must be able to lift 50#, Good Physical Health, Able to stand, walk and perform his/her duties for extended periods of time, up to four consecutive hoursMust be able to cross reference opening and closing check lists and execute every listed taskMust always wear proper uniform-attire, including hair restrictions, and follow Health Department guidelinesMust provide, or be able to acquire, proper food safety certificationMust be available on the days/times indicated by the weekly schedule, reasonable requests will be accommodated on theSchedule, by the Chef, in accordance with Company and Department needs. Must perform his/her duties in a timely manner, as explained and monitored by the ChefMust use proper cleaning and sanitation techniques and products, monitor the correct functioning of the equipment at his/her disposalMinimum Qualifications for the Line Cook Sauté:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications:Serv Safe Certified preferred.