PART-TIME NUTRITION SERVICE ASSOCIATE - 5.5 HOURS AT CENTERVIEW

Position Type:Nutrition ServicesDate Posted:2/17/2026Location:Centerview Elementary SchoolAbout Spring Lake Park SchoolsWelcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" - provides our focus to meet the unique and varied needs of each student.Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system - a culture with a methodology and set of processes - where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.Position Overview;The successful candidate will be an individual who is committed to our district's values by...Providing exceptional customer service to our students, staff and guests who dine in our cafeteriasFollowing food safety and sanitation regulations to ensure the safety for our guestsWorking well with others on a teamDeomnstrating a positive attitudeBeing a dependable team memberBeing an ongoing learnerPosition Description;TITLE: Part Time Nutrition Services WorkerLOCATION: CENTERVIEW ELEMENTARYHOURS: 5.5 HOURS/DAY; 7:45-1:15DUTY DAYS: 168 STUDENT CONTACT days based on school year calendar; September-June & Two training daysSTART DATE: Immediate openingRate of Pay;Nutrition ServicesPart Time Associate less than 6 hours/day$20.30/hrSick LeaveAdditional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hrROLES AND RESPONSIBILITIES:CENTERVIEW'S nutrition team proudly serves students in grades K-4 serving OVER 300 BREAKFAST and 500 LUNCHES DAILYWill perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachineMust maintain a friendly and professional attitude when interacting with all students, staff and co-workersMust attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/yearWill follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.QUALIFICATIONS:The successful candidate must have earned a high school diploma or equivalentThe successful candidate must complete and pass a background check and a pre-work physicalThe successful candidate must provide and pass 3 professional reference checksThe successful candidate must have working knowledge of computers to include but not limited to emailExperience working in the food service industry is preferredPREFERENCES:Must have a pleasant disposition towards students while serving breakfast and lunch.APPLICATION DEADLINE:Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspxSELECTION PROCEDURE:Applicants who meet the qualifications will be considered for interviews.With inquiries, please contact Amy Kimmel, Director of Nutrition Services at 763-600-5040, or akimme@district16.org.