<Back to Search
Burger King Cook I F&B $16-$35/hr
No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Main Duties and Responsibilities: 1. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 2. Assumes 100% responsibility for quality of products served. 3. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Showing 50 of 119,949 matching similar jobs in Shell Valley, ND
- Full Time Cook
- Full Time Cook
- Full Time Lunch and Dinner Cook
- Catering Sous chef
- Bertucci's-Prep / Portion
- Bertucci's-Prep / Portion
- Bertucci's-Prep / Portion
- Sous Chef / Kitchen Manager
- Prep Cook
- Line Cook
- Prep Cook
- Bertucci's-Prep / Portion
- Cook
- Prep Cook
- Prep Cook
- Prep Cook
- HELPER COOK (FULL TIME)
- HELPER COOK (FULL TIME AND PART TIME)
- HELPER COOK (PART TIME)
- HELPER COOK (FULL TIME)
- HELPER COOK (FULL TIME)
- HELPER COOK (PART TIME)
- Prep Cook
- Cook
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Line Cook
- Asian Cuisine Sous Chef - Freelance
- Cook
- Asian Cuisine Sous Chef - Freelance
- Asian Cuisine Chef
- Sous Chef, Line Cook, Prep Cook
- Pick & Prep Chef
- Catering Executive Chef - Aramark Collegiate Hospitality
- Premium Kitchen Cook - Oracle Park - Premium
- Cook III - Ajax Tavern - Summer
- Cook III
- Executive Sous Chef