Dishwasher

Dishwashers are responsible for washing all utensils and small wares in accordance with health regulations and guidelines. They are also responsible for helping to maintain a clean kitchen and prep area. Could also be asked to help the preps complete a task.RESPONSIBILITIES:Wash all utensils and small waresHelps keep kitchen clean and organized, including the walk-inDetails dish equipment dailyResponsible for lifting and organizing pots and pans onto shelvesProperly sets up and breaks down the stationMaintaining a professional, composed, and calm demeanor always QUALIFICATIONS:Current Food Handler certificatesAbility to carry at least 50 lbs.Basic knife safetyBasic communication skills Ability to stand for an entire shiftAbility to reach, bend, squat, and lift while on the shiftAble to multitask and organizeBENEFITS:Fun place to workFree FoodCompetitive pay + tip shareFlexible scheduling (Full & Part time available)Potential for promotions (We want you to stick around) Sundays offFree UniformShoes every six monthsChristmas BonusPaid time off (Full-time employees)