Prep Cook/Pastry Prep

Neighbors Neighbors is located off of Fort Apache & Russell--we are a casual New American restaurant primarily focusing on breakfast, brunch, and lunch items presented in both classic and modern looks. Our menu is constantly evolving but we pay homage to the quintessential American diner while drawing inspiration from the heritage of everyone that walks in through the doors. The Neighbors Pastry Prep Cook will be at the front lines of an open kitchen, carrying out both classic and new developing recipes & menu items as set by the Chef. You will be responsible for presenting dishes with precision and quality that meet our Neighbors company standards. As a prep cook, you will be tasked with mastering the recipes & held accountable for cleanliness as well as maintaining food & equipment safety knowledge. Why Neighbors? At Neighbors, we value our team members and make it a priority to build a small, yet tight-knit community of individuals that strive to push above and beyond. We encourage longevity with the company and long-term growth through competitive compensation, dining discounts, complimentary meals/beverages, as well as paid time off after required wait periods. We encourage our team members to grow and learn and offer many opportunities for personal and career development. Responsibilities Executing menu items from start to finish. This includes but is not limited to: preparation of ingredients, butchery of proteins, cooking, cooling, and storing of menu items Working with seasonal produce and constantly changing menus Honing your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, prep areas, stand mixers, small equipment, and tables Work as a team in order to receive product & conduct FIFO in regards to all mise and product Set up, maintain, as well as restock ALL mise en place relating to the line Answer, report, and follow instructions as given by management--not limited to but including the Executive Chef, Sous Chef(s), General Manager Maintain a positive and professional approach with coworkers and guests at all times Skills & Requirements At least 1 year of related experience preferred General knife handling, food safety & sanitation knowledge High volume restaurant experience required Comfortable working in a fast paced and high energy environment A passion for food, exceptional work ethic and dedication Able to take constructive criticism, learn quickly and constantly improve Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Neighbors reserves the right to add or delete duties and responsibilities at the discretion of Neighbors or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Job Type: Full-time Pay: $15.00 - $16.50 per hour Benefits: Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply Work Location: In person