Food Service Director

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.ResponsibilitiesResponsible for inventory control and product orders.Planning of staff schedules for food preparation, serving, and clean upImplementation and changes to menusEnsure that a daily preparation plan is reviewed with the prep staff each day, at leastone day in advanceSupervise and participate in food preparation for mealsPlan and provide catering services within the community.Ensure proper maintenance of equipment in cooperation with the Executive DirectorEnsure that the dining area is set and maintainedResponsible for meeting budget requirements for supplies, food, and labor costsAssist in recruitment, orientation, and training of Dietary Aides.Responsible for overall resident satisfaction with dining program.Must complete all orientation and training requirements as outlined by stateregulationsEnsure kitchen's compliance with all local, state and federal standardsMaintain current local, state, and federal license to operate commercial kitchen, ifapplicableMaintain local and state certification to perform their duties, if applicableShiftFull-time$6,000 - $64,000 a yearQualificationsHigh School diploma or equivalent requiredMinimum of five years cooking experience or culinary school and one year ofmanagement experience in a kitchen setting requiredQuality catering and dining presentation experience preferredPC software proficiency preferredWhy Join Spring Oak?Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.Great Place to Work: Certified April 2025-April 2026401(K) Company MatchHealth, Dental, & Vision InsurancePaid time Off (PTO)J-18808-Ljbffr