Dish Washer

Clean dishes, utensils, and kitchen equipment efficiently.Maintain cleanliness of kitchenware, utensils, and dining equipment.Operate commercial dishwashing machines efficiently.Ensure proper sanitation and adherence to health standards.Assist in food preparation as required.Support kitchen staff during peak hours.Perform routine cleaning and maintenance of dishwashing area.Work collaboratively in a fast-paced environment.Educational Qualifications: No formal education required.Experience Level: Less than 1 year of experience preferred.Skills and Competencies: Strong work ethic, ability to work collaboratively in a team.Working Conditions: Fast-paced kitchen environment, standing for long periods.Qualities and Traits: Reliable, attentive to detail, and possesses a positive attitude.