Meat Wrapper

SUMMARY The Niemann Harvest Market Meat Wrapper duties include but are not limited to providing genuine customer service, provide wrapping, weighing and pricing support for the Meat Department, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Wraps meat on automatic wrapper, semi-automatic wrapper, and manual wrapper following proper procedure for each. Ensures all meat is properly priced, labeled and code dated at all times Monitors quality of product to ensure appearances meet Harvest Market standards Maintains wrapping machines. Informs management of any problems with product, equipment and any other daily needs for the area Understands scale operations and functions Maintains clean, sanitary and organized work station, storage areas and equipment Monitors wrapping supplies and informs management when supplies are needed Assists with stocking meat department products, fresh and frozen Trays product Promotes sales and offers samples Follow all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisorKEY ATTRIBUTESPassion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Integrity High energy level Detail orientated Ability to work in a fast paced environment Ability to prioritize and multi-task High energy level Multi skilled AdaptabilitySUPERVISORY RESPONSIBILITIESThis position has no supervisory responsibilitiesEDUCATION and/or EXPERIENCEThis position has no required education and/or experienceLANGUAGE SKILLSAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLSBasic math concepts (addition, subtraction, division, multiplication), and weightsCERTIFICATIONS, LICENSES, REGISTRATIONSFood Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heel Safety Cutter Pallet jack Apron Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Knives Slicers Grinders Meat wrapperPHYSICAL DEMANDS Regularly (Over 2/3 of the time)Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with associates and customers Lift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)Stoop Kneel Crouch Lift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 75 poundsVisionClose Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perceptionWORK ENVIRONMENT RegularlyWet or humid conditions Work near moving mechanical partsOccasionallyExtreme cold Risk of electrical shock Toxic or caustic chemicalsNOISE LEVEL RegularlyModeratePAY RANGE (depends on industry experience) Min. Wage up to $18/hour (IL Locations Only) BENEFITS (eligibility based on full-time/part-time status)Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program?**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.