Restaurant Supervisor – Customer Service Associate
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersFast Food and Counter WorkersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Restaurants and Other Eating PlacesAutomobile DealersTaxi and Limousine ServiceDrinking Places (Alcoholic Beverages)Junior CollegesTaco Bell - Penfield is currently hiring a full time or part time Restaurant Supervisor for our Fairport, NY location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Penfield in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.
Restaurant Supervisor responsibilities
-Monitor team members to follow all service standards.
-Supervise service of guests, being watchful of signals from guests in need of service.
-Assist manager to establish and monitor sidework duty completion.
-Read daily communication sheets from previous shift and prepare one for the following shift.
-Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
-Communicate both verbally and in writing to provide clear direction to staff.
-Comply with attendance rules and be available to work on a regular basis.
-Perform any other job related duties as assigned.
Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Penfield is hiring immediately, so please apply today!